Our exhibition of libations and small bites.
A smooth, fruity cognac with an aromatic richness. It has a clear gold color and features notes of plum, apricot, and candied lemon on the nose and palate.
A grape-based brandy, known for its rich flavor profile. It is typically described as a bold, fragrant spirit with notes of spice, fruit, and vanilla, and a smooth texture.
A smooth, rich cognac with a copper color and flavors of butterscotch, fig, plum, toasted oak, and dark chocolate. It is a blend of eaux-de-vie aged in toasted oak barrels, giving it a creamy texture and notes of spiced butterscotch and spices
A classic Speyside single malt Scotch whisky, known for its rich, complex character derived from maturation in sherry-seasoned oak casks, offering notes of dried fruits, vanilla, honey, and spice
A rich, twice-barreled bourbon with a full-bodied flavor profile dominated by sweet oak, caramel, and vanilla notes, balanced by dark fruit, chocolate, and spice. Its signature taste comes from being aged in separate barrels, with the second barrel being toasted and lightly charred, resulting in a smooth and creamy finish.
A small-batch Tennessee whiskey named after distiller Nearest Green, who is considered the first-known African American master distiller. It is known for a smooth, rich taste with notes of caramel, vanilla, and baked apples, balanced by spice from charred oak, nutmeg, and cinnamon.
A Kentucky Straight Bourbon known for its smooth, wheat-based mash bill with flavors of caramel, vanilla, and a mellow finish.
The world's best-selling Irish whiskey, established in 1780, known for its smooth, triple-distilled blend of pot still and grain whiskeys. Light, floral, fruity notes with hints of vanilla, spice, honey, and citrus, balanced by toasted oak.
A premium vodka made from French soft winter wheat and spring water.
A gluten-free vodka made in Austin, Texas, that is distilled six times in old-fashioned pot stills. It is known for being clean and smooth, with a subtle sweetness and hints of corn.
A Scottish gin known for its unusual infusion of cucumber and rose.
A classic London dry gin known for its strong juniper flavor, balanced by other botanicals like coriander, angelica root, and licorice. It has a crisp, dry profile with citrus notes and a warm, spicy finish.
A premium, additive-free blanco tequila founded by Eduardo “Lalo” González, the grandson of Don Julio González. It is made with fully mature Highland agave, Champagne yeast, and deep well water and is bottled without aging. The tequila is known for its clean, crisp flavor with notes of citrus, sweet potato, and cinnamon.
A premium Mexican tequila made from blue Weber agave, known for its golden color, rich aroma, and smooth taste, achieved by aging for about eight months in American white-oak barrels. With notes of dark chocolate, vanilla, cinnamon, and fruit.
Made from 100% Blue Weber agave and aged for seven months in American oak barrels. It has a golden honey color, a silky texture, and a smooth finish with flavors of caramel, cocoa, and spicy oak.
A rich, reddish-amber colored, complex, and smooth sipping rum. It is made using the solera aging method, which blends rums aged up to 35 years, resulting in a unique balance of sweetness and dryness. Key notes include hints of dried fruits, honey, and dark chocolate, which transition to flavors of toasted nuts, leather, tobacco, and a peppery finish.
A premium, handcrafted rum aged up to 18 years in bourbon barrels and finished in Spanish sherry casks, resulting in a smooth, complex flavor profile with notes of toffee, vanilla, and oak. It features a rich, full-bodied taste with hints of spice, chocolate, and banana.
A light, smooth, and versatile white rum with a clean and crisp finish. It has subtle notes of vanilla and almonds, complemented by subtle notes of vanilla, almond, and tropical fruit.
Crisp apple cider meets smooth vodka and a kiss of lemon, finished with our handcrafted apple-brown sugar syrup. Garnished with a cinnamon stick and lemon wheel for a nostalgic twist on a fall classic.
An autumnal take on the timeless favorite. Bourbon meets spiced pumpkin syrup and aromatic bitters, garnished with orange peel, cinnamon stick, and star anise. A fireside evening in a glass.
Effervescent and refined. Vodka and lemon kissed with spiced syrup, topped with sparkling white wine and garnished with a rosemary sprig. Light, bright, and seasonally elegant.
A bold gin-based classic softened by cranberry liqueur, sweet vermouth, and a whisper of cinnamon syrup. Finished with a rosemary-orange twist for a warm, woodsy finish.
Indulgent and smoky, this dessert cocktail combines whipped cream or marshmallow vodka, Kahlúa, and fresh espresso. The rim is dipped in rich Ghirardelli chocolate sauce and Biscoff cookie crumbs, garnished with a perfectly roasted marshmallow. A playful take on a fireside favorite — sophisticated, nostalgic, and unforgettable.
This seasonal margarita brings a wintery twist to a classic. Featuring smooth tequila, almond liqueur, and bright lime juice balanced with a touch of vanilla syrup. Served over ice and garnished with a fresh lime wedge, it’s crisp, cozy, and unmistakably festive — like snowfall in a glass.
Smooth and bold, this cocktail features Uncle Nearest 1884, brown sugar cinnamon, and bitters, garnished with an orange peel.
Rémy Martin 1738, Cointreau, lemon, and honey. Smooth, confident, and luxurious.
Hendrick’s Gin, lemon, mint syrup, and soda. Crisp, bright, and distinguished.
A luxe blend of Rémy 1738, Cointreau, lemon, and honey—served in a coupe for full effect.
Mint meets Woodford Double Oaked bourbon in this clean, bright, and bold smash.
Aperol-forward, vodka or gin-based—finished with Campari and a lemon twist.
Jameson, lemon, and honey—an Irish spin on a southern classic.